Homemade

💚 = vegetarian🌱 = vegan🐷 = contains pork

Saleya meal: 13 € Pan bagnat + Dessert		Prom’ meal: 14 € Pissaladière or Pichade + Side* + Dessert
Masséna meal: 17 € Tian de courgettes 💚 or Petits farcis niçois 🐷 + Side* + Dessert		Garibaldi meal: 18 € Today’s special or Daube niçoise 🐷 or “Nissard” combo 🐷 or Daube ravioli 🐷 + Dessert

*Sides Small tian de courgettes, Small petits farcis niçois, Polenta, Ratatouille, Paris-Nice Soup, Green beans with “Pistou” dressing, Potatoes gratin

Desserts

Chard pie 💚Lemon pie 💚Tartlets with rose and violet petal preserve 💚Chestnut cream fondant 💚

Drinks

Soft drinks (33 cl): 3 €

Lager beer, Bière du Comté, Organic (33 cl): 5 €

Glass of wine (12 cl): 6 €

Coffee, tea: 3 €

À la carte

Pan Bagnat: 9 € (raw vegetables, egg, tuna, with or without anchovies, round traditional bread)

Pissaladière: 5 € (onions, anchovies, bread dough)

Pichade 🌱: 5 € (beef, wine, vegetables, polenta)

Daube niçoise 🐷: 15 € (beef, wine, vegetables, polenta)

Daube ravioli 🐷: 15 €

Salade niçoise: 12 € large, 6 € small (raw vegetables, egg, with or without anchovies 💚)

Petits farcis niçois 🐷: 10 € (zucchini, peppers, onions, beef and pork stuffing)

Tian de courgettes 💚: 8 € grande part, 5 € petite (zucchini, egg, rice, cheese)

Assortiment nissard 🐷: 15 € (pissaladière, petits farcis, tian de courgettes, panisses)

Today’s special: 15 €

Ratatouille 🌱: 5 € (tomatoes, zucchini, eggplants, peppers, onions)

Polenta 💚: 5 €

Green beans with “Pistou” dressing 🌱: 5 € (basil, garlic)

Paris-Nice soup 💚: 5 € (squash, Paris mushrooms)

Panisses 💚: 3 € (fried specialty: chickpea flour)

Barbajuans 💚: 3 € (fried specialty: chard, rice, cheese)

Desserts: 5 €